On our ground floor we boast one of the most exclusive and popular restaurants in Liverpool.
The St John Restaurant is everything you would expect from dining in a top hotel, full of classic style and sophistication with an added contemporary twist.
Over the past 10 years, head chef Stewart St John has built an unrivalled reputation for his creativity, style and consistent high standards.
For this reason the Flanagan brothers felt that the only name that would adequately reflect the genre of the restaurant was the name of the chef himself.
See the current menu in PDF format below.
